Vegetable Arisi Parupu Sadam/ Vegetable Rice Kichadi

Whenever I feel lazy or If I don't have much time to cook , My mind think to prepare kichadi for the meal. It is easy simple and not too spicy. You can mash the kichadi and feed your little ones. It will digest easily.

Ingredients:

Rice - 1 Cup

Split yellow moong dhal/ Paasi Paruppu- 1/4 cup

Toor dhal/Thuvaram Parupu - 1/4

Mustard - 1 teaspoon

Cumin seed - 1 teaspoon

Garlic cloves chopped - 3 teaspoon

Ginger chopped - 1 teaspoon

Medium sized Onion - 1

Carrot - 1 No

Beans - 10 Nos

Potato - 1 No

Salt to taste

Green chilli - 2 No

Asafoetida - 1/2 teaspoon

Ghee - 1 teaspoon

Oil - 1 teaspoon

Turmeric Powder - 1/2 teaspoon

Preparation:

1. Soak the rice and dhal in water for half an hour.

2. Into a pressure cooker add a teaspoon of ghee and a teaspoon of oil.

3. Add the mustard seed and cumin. Once the mustard spluttered , add chopped ginger and garlic. Saute well.

5. And then add Onion and green chilli. Cook until onions are translucent.

6. Once the onions are sauted , add vegetable and turmeric powder. Cook until the raw smell goes.

7. Now add 5 cup of water(Ratio for Rice and water is 1 : 3). Keep the flame to high and bring the water to rolling boil.

8. Drain the water from soaked rice and dhal mix, Add it to the cooker. Close the pressure cooker and place the whistle and cook in medium flame for 3-4 whistles. Wait until the pressure goes off.

8. Now our vegetable kichadi is ready. Serve hot with pickle by it . Enjoy your meal.

Stay Healthy!!! Stay Positive.